Giacomo Dugo - Dissemin

All papers authored by Giacomo Dugo

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2018 Nicola Cicero

, Ambrogina Albergamo

, Andrea Salvo

, Giuseppe Daniel Bua, Giovanni Bartolomeo, Valentina Mangano, Archimede Rotondo

, Vita Di Stefano, Giuseppa Di Bella, Giacomo Dugo

Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market

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2017 Andrea Salvo

, Giovanna Loredana La Torre, Vita Di Stefano, Valentina Capocchiano, Valentina Mangano, Emanuele Saija, Vito Pellizzeri, Katia Erminia Casale, Giacomo Dugo

Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization

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Giuseppa Di Bella, Elisabetta Russo, Giacomo Dugo

Heavy Metals and Persistent Organic Pollutants in Marine Organisms from Two Sicilian Protected Areas: Strait of Messina and Cape Peloro Lakes

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Tania Gomes, Ambrogina Albergamo, Rosaria Costa, Luigi Mondello, Giacomo Dugo

Potential Use of Proteomics in Shellfish Aquaculture: from Assessment of Environmental Toxicity to Evaluation of Seafood Quality and Safety

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Marcello Saitta, Vincenzo Lo Turco, Giuseppa Di Bella, Maria Rita Fede, Vincenzo Lo Turco, Angela Giorgia Potortì, Rossana Rando, Maria Teresa Russo, Giacomo Dugo

Gas chromatography-tandem mass spectrometry multi-residual analysis of contaminants in Italian honey samples

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Rosaria Costa

, Giovanni Bartolomeo, Emanuele Saija

, Rossana Rando, Ambrogina Albergamo

, Giacomo Dugo

Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily

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2016 Andrea Salvo

, Archimede Rotondo, Giovanna Loredana La Torre, Nicola Cicero

, Giacomo Dugo

Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by 1H-NMR over a one-year storage period

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Angela Giorgia Potortί, Vincenzo Lo Turco, Marcello Saitta, Giuseppe Daniel Bua, Alessia Tropea, Giacomo Dugo

, Giuseppa Di Bella

Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars

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Ambrogina Albergamo, Archimede Rotondo, Andrea Salvo

, Vito Pellizzeri, Daniel G. Bua, Antonella Maggio, Nicola Cicero

, Giacomo Dugo

Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS

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Giuseppa Di Bella, Imen Haddaoui, Vincenzo Lo Turco, Angela Giorgia Potortì

, Maria Rita Fede, Giacomo Dugo

POP levels in beans from Mediterranean and tropical areas: POPs in beans

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Carmelo Corsaro

, Nicola Cicero

, Domenico Mallamace, Sebastiano Vasi

, Clara Naccari, Andrea Salvo, Salvatore Vincenzo Giofrè, Giacomo Dugo

HR-MAS and NMR towards Foodomics

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Vincenzo Lo Turco

, Giuseppa Di Bella, Angela Giorgia Potortì, Alessia Tropea, Ermina Katia Casale, Maria Rita Fede, Giacomo Dugo

Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MS

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Giuseppe Daniel Bua, Ambrogina Albergamo, Giovanni Annuario, Vincenzo Zammuto, Rosaria Costa, Giacomo Dugo

High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink

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Teresa Gervasi, Francesca Oliveri, Valentina Gottuso, Margherita Squadrito, Giovanni Bartolomeo, Nicola Cicero

, Giacomo Dugo

Nero d'Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines

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Daniel Giuseppe Bua, Giovanni Annuario, Ambrogina Albergamo, Nicola Cicero

, Giacomo Dugo

Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry

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Vincenzo Lo Turco

, Angela Giorgia Potortì

, Rossana Rando, Pietro Ravenda, Giacomo Dugo

, Giuseppa Di Bella

Functional properties and fatty acids profile of different beans varieties

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Giuseppa Di Bella, Clara Naccari, Giuseppe Daniel Bua, Luca Rastrelli, Vincenzo Lo Turco

, Angela Giorgia Potortì

, Giacomo Dugo

Mineral composition of some varieties of beans from Mediterranean and Tropical areas

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Emanuele Saija, Valentina Mangano, Katia Ermina Casale, Giovanna Loredana La Torre, Giacomo Dugo

, Andrea Salvo

Determination and quantification of PCBs, POCs and PAHs in Thunnus thynnus from the Straits of Messina (Italy)

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Carmelo Corsaro

, Domenico Mallamace

, Nicola Cicero

, Sebastiano Vasi

, Giacomo Dugo

, Francesco Mallamace

Corrigendum to “Dynamics of water clusters in solution with LiCl” [Physica A 442 (2016) 261–267]

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Rosaria Costa, Ambrogina Albergamo, Vito Pellizzeri, Giacomo Dugo

Phytochemical screening by LC-MS and LC-PDA of ethanolic extracts from the fruits of Kigelia africana (Lam.) Benth

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All papers authored by Giacomo Dugo