All papers authored by Malin Jonell
Refreshing results…
,
Emmy Wassénius ,
Malin Jonell ,
J. Zachary Koehn ,
Rebecca Short ,
Michelle Tigchelaar ,
Tim M. Daw ,
Christopher D. Golden ,
Jessica A. Gephart ,
Edward H. Allison ,
Simon R. Bush ,
Ling Cao,
William W. L. Cheung ,
Fabrice DeClerck ,
Jessica Fanzo
and 15 other authors
Four ways blue foods can help achieve food system ambitions across nations
Upload
,
Cibele Queiroz ,
Lisa Deutsch ,
Blanca González-Mon ,
Malin Jonell ,
Laura Pereira ,
Hanna Sinare ,
Uno Svedin,
Emmy Wassénius
Reframing the local–global food systems debate through a resilience lens
Download from www.nature.com
,
Patrik Rönnbäck,
Max Troell
Strong and weak sustainability in Nordic aquaculture policies
Upload
,
Avinash Kishore,
U. Rashid Sumaila ,
Ibrahim Issifu ,
Blaire P. Hunter,
Ben Belton,
Simon R. Bush,
Ling Cao,
Stefan Gelcich ,
Jessica A. Gephart ,
Christopher D. Golden,
Malin Jonell ,
J. Zachary Koehn ,
David C. Little ,
Shakuntala H. Thilsted
and 2 other authors
Blue food demand across geographic and temporal scales
Download from www.nature.com
,
Patrik J. G. Henriksson ,
Robert W. R. Parker,
Alon Shepon,
Kelvin D. Gorospe,
Kristina Bergman ,
Gidon Eshel ,
Christopher D. Golden ,
Benjamin S. Halpern ,
Sara Hornborg ,
Malin Jonell ,
Marc Metian,
Kathleen Mifflin,
Richard Newton,
Peter Tyedmers
and 3 other authors
Environmental performance of blue foods
Download from www.nature.com
Alternative pathways to sustainable seafood
Download from onlinelibrary.wiley.com
,
Michael Clark ,
David Tilman,
Fabrice DeClerck,
Line J. Gordon,
Rami Zurayk,
Jessica Fanzo ,
Amanda Wood
and 22 other authors
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Upload
,
Peter Tyedmers,
Friederike Ziegler,
Malin Jonell ,
Patrik Jg Henriksson,
Richard Newton,
Dave Little,
Jillian Fry ,
Dave Love ,
Ling Cao
Commentary: comparing efficiency in aquatic and terrestrial animal production systems
Download from iopscience.iop.org
,
Daniel Mason-D’Croz,
Keith Wiebe,
Benjamin Leon Bodirsky,
Luis Lassaletta,
Wim de Vries,
Sonja J. Vermeulen,
Mario Herrero,
Kimberly M. Carlson,
Malin Jonell ,
Max Troell,
Fabrice DeClerck,
Line J. Gordon,
Rami Zurayk
and 8 other authors
Options for keeping the food system within environmental limits
Download from www.nature.com
,
Jeroen B. Guinée,
Max Troell
The devil is in the details - the carbon footprint of a shrimp
Download from openaccess.leidenuniv.nl
,
Victoria Bignet,
Beatrice Crona,
Patrik J. G. Henriksson,
Tracy Van Holt,
Malin Jonell ,
Therese Lindahl ,
Max Troell,
Stephan Barthel ,
Lisa Deutsch,
Carl Folke,
L. Jamila Haider,
Johan Rockström,
Cibele Queiroz
Rewiring food systems to enhance human health and biosphere stewardship
Download from iopscience.iop.org
,
Beatrice Crona,
Kelsey Brown,
Patrik Rönnbäck,
Max Troell
Eco-Labeled Seafood : Determinants for (Blue) Green Consumption
Download from doi.org
,
Michael Phillips,
Patrik Rönnbäck,
Max Troell
Eco-certification of Farmed Seafood: Will it Make a Difference?
Download from europepmc.orgMissing publications? Search for publications with a matching author name.