Published in
Elsevier, The Lancet, 10170(393), p. 447-492, 2019
DOI: 10.1016/s0140-6736(18)31788-4
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Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Journal article published in 2019 by
Walter Willett,
Johan Rockström,
Brent Loken,
Marco Springmann,
Tim Lang,
Malin Jonell,
Sonja Vermeulen,
Rami Zurayk,
Michael Clark 
,
Tara Garnett,
Line J. Gordon,
Jessica Fanzo ,
David Tilman,
Corinna Hawkes,
Fabrice DeClerck
and other authors.
,
Tara Garnett,
Line J. Gordon,
Jessica Fanzo ,
David Tilman,
Corinna Hawkes,
Fabrice DeClerck
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
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