All papers authored by Michael Clark
Refreshing results…
2021
Hollie Booth 
,
Michael Clark ,
E. J. Milner-Gulland ,
Kofi Amponsah-Mensah,
André Pinassi Antunes,
Stephanie Brittain,
Luciana C. Castilho,
João Vitor Campos-Silva,
Pedro de Araujo Lima Constantino,
Yuhan Li,
Lessah Mandoloma ,
Lotanna Micah Nneji ,
Donald Midoko Iponga,
Boyson Moyo ,
James McNamara
and 5 other authors
,
Michael Clark ,
E. J. Milner-Gulland ,
Kofi Amponsah-Mensah,
André Pinassi Antunes,
Stephanie Brittain,
Luciana C. Castilho,
João Vitor Campos-Silva,
Pedro de Araujo Lima Constantino,
Yuhan Li,
Lessah Mandoloma ,
Lotanna Micah Nneji ,
Donald Midoko Iponga,
Boyson Moyo ,
James McNamara
and 5 other authors
Investigating the risks of removing wild meat from global food systems
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Mario Herrero,
Philip K. Thornton ,
Daniel Mason-D'Croz,
Jeda Palmer,
Benjamin L. Bodirsky,
Prajal Pradhan,
Christopher B. Barrett,
Tim G. Benton,
Andrew Hall,
Ilje Pikaar,
Jessica R. Bogard,
Graham D. Bonnett,
Brett A. Bryan,
Bruce M. Campbell,
Svend Christensen
and 22 other authors
,
Daniel Mason-D'Croz,
Jeda Palmer,
Benjamin L. Bodirsky,
Prajal Pradhan,
Christopher B. Barrett,
Tim G. Benton,
Andrew Hall,
Ilje Pikaar,
Jessica R. Bogard,
Graham D. Bonnett,
Brett A. Bryan,
Bruce M. Campbell,
Svend Christensen
and 22 other authors
Articulating the effect of food systems innovation on the Sustainable Development Goals
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Mario Herrero ,
Philip K. Thornton ,
Daniel Mason-D’Croz ,
Jeda Palmer,
Tim G. Benton ,
Benjamin L. Bodirsky ,
Jessica R. Bogard ,
Andrew Hall ,
Bernice Lee,
Karine Nyborg ,
Prajal Pradhan ,
Graham D. Bonnett,
Brett A. Bryan ,
Bruce M. Campbell,
Svend Christensen
and 33 other authors
,
Philip K. Thornton ,
Daniel Mason-D’Croz ,
Jeda Palmer,
Tim G. Benton ,
Benjamin L. Bodirsky ,
Jessica R. Bogard ,
Andrew Hall ,
Bernice Lee,
Karine Nyborg ,
Prajal Pradhan ,
Graham D. Bonnett,
Brett A. Bryan ,
Bruce M. Campbell,
Svend Christensen
and 33 other authors
Innovation can accelerate the transition towards a sustainable food system
Download from www.nature.com
2019
Michael A. Clark ,
Marco Springmann,
Jason Hill ,
David Tilman
,
Marco Springmann,
Jason Hill ,
David Tilman
Multiple health and environmental impacts of foods
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Deepak K. Ray ,
Paul C. West,
Michael Clark ,
James S. Gerber,
Alexander V. Prishchepov,
Snigdhansu Chatterjee
,
Paul C. West,
Michael Clark ,
James S. Gerber,
Alexander V. Prishchepov,
Snigdhansu Chatterjee
Climate change has likely already affected global food production
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Rami Zurayk,
Walter Willett,
Johan Rockström,
Brent Loken,
Marco Springmann,
Malin Jonell,
Tim Lang,
Michael Clark ,
Line J. Gordon,
Jessica Fanzo ,
Sonja Vermeulen,
Corinna Hawkes,
Tara Garnett,
Juan A. Rivera,
Wim De Vries
and 22 other authors
,
Line J. Gordon,
Jessica Fanzo ,
Sonja Vermeulen,
Corinna Hawkes,
Tara Garnett,
Juan A. Rivera,
Wim De Vries
and 22 other authors
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
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2018
Marco Springmann,
Michael Clark ,
Daniel Mason-D’Croz,
Keith Wiebe,
Wim de Vries,
Benjamin Leon Bodirsky,
Luis Lassaletta,
Sonja J. Vermeulen,
Mario Herrero,
Malin Jonell,
Max Troell,
Rami Zurayk,
Kimberly M. Carlson,
Fabrice DeClerck,
Line J. Gordon
and 8 other authors
,
Daniel Mason-D’Croz,
Keith Wiebe,
Wim de Vries,
Benjamin Leon Bodirsky,
Luis Lassaletta,
Sonja J. Vermeulen,
Mario Herrero,
Malin Jonell,
Max Troell,
Rami Zurayk,
Kimberly M. Carlson,
Fabrice DeClerck,
Line J. Gordon
and 8 other authors
Options for keeping the food system within environmental limits
Download from www.nature.com
2014
David Tilman,
Michael Clark
Global diets link environmental sustainability and human health
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