Published in
Elsevier, Food Chemistry, (228), p. 427-434, 2017
DOI: 10.1016/j.foodchem.2017.02.027
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Molecular study of mucin-procyanidin interaction by fluorescence quenching and Saturation Transfer Difference (STD)-NMR
Journal article published in 2017 by
Elsa Brandão 
,
Mafalda Santos Silva,
Ignacio García-Estévez ,
Nuno Mateus,
Victor de Freitas,
Susana Soares
,
Mafalda Santos Silva,
Ignacio García-Estévez ,
Nuno Mateus,
Victor de Freitas,
Susana Soares
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