Published in
Magnetic Resonance in Food Science, p. 201-212
DOI: 10.1039/9781849737531-00201
Links
Tools
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products
Journal article published in 1970 by
J. VanDuynhoven,
Luca Laghi,
H. VanAs,
Ga Webb,
Elena Babini,
Alessandra Bordoni,
Alessandra Ciampa,
Francesca Danesi,
Mattia Di Nunzio,
Gianfranco Picone 
,
Veronica Valli,
Francesco Capozzi ,
Ps Belton
,
Veronica Valli,
Francesco Capozzi ,
Ps Belton
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 