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American Chemical Society, Journal of Agricultural and Food Chemistry, 47(61), p. 11569-11578, 2013

DOI: 10.1021/jf403319u

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Thermodynamic and Kinetic Properties of a New Myrtillin–Vescalagin Hybrid Pigment

Journal article published in 2013 by Ignacio García-Estévez ORCID, Raquel Gavara ORCID, Cristina Alcalde-Eon ORCID, Julián C. Rivas-Gonzalo, Stéphane Quideau, M. Teresa Escribano-Bailón, Fernando Pina
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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