Published in
Wiley, Journal of the Science of Food and Agriculture, 12(84), p. 1535-1540, 2004
DOI: 10.1002/jsfa.1808
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Influence of the season on the relationships between NMR transverse relaxation data and water-holding capacity of turkey breast meat
Journal article published in 2004 by
Maurizio Bianchi,
Francesco Capozzi 
,
Mauro A. Cremonini,
Luca Laghi,
Massimiliano Petracci ,
Giuseppe Placucci,
Claudio Cavani
,
Mauro A. Cremonini,
Luca Laghi,
Massimiliano Petracci ,
Giuseppe Placucci,
Claudio Cavani
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