Massimiliano Petracci

All papers authored by Massimiliano Petracci

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2020 Francesca Soglia, Maurizio Mazzoni, Martina Zappaterra, Mattia Di Nunzio, Elena Babini, Martina Bordini, Federico Sirri, Paolo Clavenzani, Roberta Davoli, Massimiliano Petracci

Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities

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2019 Estevez, Petracci

Benefits of Magnesium Supplementation to Broiler Subjected to Dietary and Heat Stress: Improved Redox Status, Breast Quality and Decreased Myopathy Incidence

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Yuwares Malila

, Krittaporn Thanatsang, Sopacha Arayamethakorn, Tanaporn Uengwetwanit, Yanee Srimarut, Massimiliano Petracci

, Gale M. Strasburg

, Wanilada Rungrassamee, Wonnop Visessanguan

Absolute expressions of hypoxia-inducible factor-1 alpha (HIF1A) transcript and the associated genes in chicken skeletal muscle with white striping and wooden breast myopathies

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M. Zampiga, F. Soglia, M. Petracci

, A. Meluzzi, F. Sirri

Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes

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F. Gratta, L. Fasolato, M. Birolo, C. Zomeño, E. Novelli, M. Petracci

, A. Pascual, G. Xiccato, A. Trocino

Effect of breast myopathies on quality and microbial shelf life of broiler meat

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M. Zampiga, S. Tavaniello, F. Soglia, M. Petracci

, M. Mazzoni, G. Maiorano, A. Meluzzi, P. Clavenzani, F. Sirri

Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties

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M. Petracci

, F. Soglia, M. Madruga, L. Carvalho, Elza Ida, M. Estévez

Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities

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2018 Marco Zampiga, Luca Laghi, Massimiliano Petracci

, Chenglin Zhu, Adele Meluzzi, Sami Dridi, Federico Sirri

Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Yuwares Malila

, Juthawut U.-Chupaj

, Yanee Srimarut

, Premsak Chaiwiwattrakul

, Tanaporn Uengwetwanit

, Sopacha Arayamethakorn

, Veerasak Punyapornwithaya

, Catherine P. Kirschke

, Chalutwan Sansamur

, Liping Huang

, Surapun Tepaamorndech

, Massimiliano Petracci

, Wanilada Rungrassamee

, Wonnop Visessanguan

Monitoring of white striping and wooden breast cases and impacts on quality of breast meat collected from commercial broilers (Gallus gallus)

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Federico Sirri, Marco Zampiga, Francesca Soglia, Adele Meluzzi, Claudio Cavani, Massimiliano Petracci

Quality characterization of eggs from Romagnola hens, an Italian local breed

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M. Mazzoni, T. B. Karunaratne, F. Sirri, M. Petracci

, R. De Giorgio, C. Sternini, P. Clavenzani

Enteroendocrine profile of α-transducin and α-gustducin immunoreactive cells in the chicken (Gallus domesticus) gastrointestinal tract

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Massimiliano Petracci

, Francesca Soglia, Giulia Baldi, Laura Balzani, Samer Mudalal, Claudio Cavani

Technical note: Estimation of real rabbit meat consumption in Italy

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F. Soglia, Z. Zeng, J. Gao, E. Puolanne, C. Cavani, M. Petracci

, P. Ertbjerg

Evolution of proteolytic indicators during storage of broiler wooden breast meat

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F. Soglia, G. Baldi, L. Laghi, S. Mudalal, C. Cavani, M. Petracci

Effect of white striping on turkey breast meat quality

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2017 Luca Laghi

, Luca Venturi, Nicolò Dellarosa, Massimiliano Petracci

Water diffusion to assess meat microstructure

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F. Sirri, M. Petracci

, M. Zampiga, A. Meluzzi

Effect of EU electrical stunning conditions on breast meat quality of broiler chickens

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Francesca Soglia, Jingxian Gao, Maurizio Mazzoni, Eero Puolanne, Claudio Cavani, Massimiliano Petracci

, Per Ertbjerg

Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage

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G. Baldi, F. Soglia, M. Mazzoni, F. Sirri, L. Canonico, E. Babini, L. Laghi, C. Cavani, M. Petracci

Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers

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J. U.-Chupaj, Y. Malila, M. Petracci

, S. Benjakul, W. Visessanguan

Effect of Tumbling Marination on Marinade Uptake of Chicken Carcass and Parts Quality

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J. U.-Chupaj, Y. Malila, C. Gamonpilas, K. Kijroongrojana, M. Petracci

, S. Benjakul, W. Visessanguan

Differences in textural properties of cooked caponized and broiler chicken breast meat

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All papers authored by Massimiliano Petracci