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American Chemical Society, Journal of Agricultural and Food Chemistry, 6(60), p. 1373-1379, 2012

DOI: 10.1021/jf203836a

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Validation of a Mass Spectrometry Method To Quantify Oak Ellagitannins in Wine Samples

Journal article published in 2012 by Ignacio García-Estévez ORCID, M. Teresa Escribano-Bailón, Julián C. Rivas-Gonzalo, Cristina Alcalde-Eon ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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