Published in
Elsevier, Food Chemistry, 1(115), p. 129-136
DOI: 10.1016/j.foodchem.2008.11.078
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Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice
Journal article published in 2009 by
Flavia Gasperi 
,
Eugenio Aprea ,
Franco Biasioli ,
Silvia Carlin,
Isabella Endrizzi ,
Giuseppe Pirretti,
Sara Spilimbergo
,
Eugenio Aprea ,
Franco Biasioli ,
Silvia Carlin,
Isabella Endrizzi ,
Giuseppe Pirretti,
Sara Spilimbergo
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