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Elsevier, Journal of Food Engineering, 1-2(112), p. 86-93

DOI: 10.1016/j.jfoodeng.2012.03.022

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Application of edible coatings to partially dehydrated pineapple for use in fruit–cereal products

Journal article published in 2012 by P. Talens, R. Pérez-Masía, M. J. Fabra ORCID, M. Vargas, A. Chiralt ORCID
This paper is available in a repository.
This paper is available in a repository.

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