Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 29(62), p. 6984-6994, 2014
DOI: 10.1021/jf4055825
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Color Stabilization of Red Wines. A Chemical and Colloidal Approach
Journal article published in 2014 by
Cristina Alcalde-Eon 
,
Ignacio García-Estévez ,
Victor Puente,
Julián C. Rivas-Gonzalo,
M. Teresa Escribano-Bailón
,
Ignacio García-Estévez ,
Victor Puente,
Julián C. Rivas-Gonzalo,
M. Teresa Escribano-Bailón
This paper is available in a repository.
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