Published in
Springer, European Food Research and Technology, 10(249), p. 2741-2747, 2023
DOI: 10.1007/s00217-023-04307-9
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Effect of phosphate salts and varying quantities of casein and whey protein on the syrup characteristics of a sweetened condensed skimmed milk and vegetable fat blend
Journal article published in 2023 by
Fernanda Lopes da Silva 
,
Érica Felipe Mauricio ,
Igor Lima de Paula ,
Nathalia da Silva Campos ,
Jaqueline de Almeida Celestino ,
Rodrigo Stephani ,
Ítalo Tuler Perrone ,
Antônio Fernandes de Carvalho
,
Érica Felipe Mauricio ,
Igor Lima de Paula ,
Nathalia da Silva Campos ,
Jaqueline de Almeida Celestino ,
Rodrigo Stephani ,
Ítalo Tuler Perrone ,
Antônio Fernandes de Carvalho
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