Published in
Royal Society of Chemistry, Sustainable Food Technology, 2024
DOI: 10.1039/d3fb00115f
Links
Tools
Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction
Journal article published in 2024 by
Bianca R. Albuquerque 
,
José Pinela ,
Carla Pereira ,
Filipa Mandim ,
Sandrina Heleno ,
M. Beatriz P. P. Oliveira ,
Lillian Barros
,
José Pinela ,
Carla Pereira ,
Filipa Mandim ,
Sandrina Heleno ,
M. Beatriz P. P. Oliveira ,
Lillian Barros
This paper is made freely available by the publisher.
Full text: Download
Preprint: archiving forbidden
Data provided by 
Abstract
Ultrasound-assisted extraction (UAE) resulted in higher yields of crude extract from Eugenia spp. fruit peels, while heat-assisted extraction (HAE) gave rise to higher levels of anthocyanins.