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Wiley, Comprehensive Reviews in Food Science and Food Safety, 4(20), p. 3267-3283, 2021

DOI: 10.1111/1541-4337.12774

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Challenges associated with spray drying of lactic acid bacteria: Understanding cell viability loss

Journal article published in 2021 by Maria Tereza Cratiú Moreira ORCID, Evandro Martins ORCID, Ítalo Tuler Perrone ORCID, Rosângela Freitas ORCID, Lucas Sales Queiroz ORCID, Antônio Fernandes Carvalho ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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