Published in
Elsevier, Food Chemistry, (343), p. 128533, 2021
DOI: 10.1016/j.foodchem.2020.128533
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Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices
Journal article published in 2020 by
Rosa Pilolli 
,
Christof Van Poucke,
Elisabetta De Angelis,
Chiara Nitride,
Marc de Loose,
Nathalie Gillard ,
Anne-Catherine Huet,
Olivier Tranquet,
Colette Larré ,
Karine Adel-Patient ,
Hervé Bernard ,
E. N. Clare Mills,
Linda Monaci
,
Christof Van Poucke,
Elisabetta De Angelis,
Chiara Nitride,
Marc de Loose,
Nathalie Gillard ,
Anne-Catherine Huet,
Olivier Tranquet,
Colette Larré ,
Karine Adel-Patient ,
Hervé Bernard ,
E. N. Clare Mills,
Linda Monaci
This paper was not found in any repository, but could be made available legally by the author.
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