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American Chemical Society, Journal of Agricultural and Food Chemistry, 10(68), p. 2955-2963, 2019

DOI: 10.1021/acs.jafc.9b06184

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Inhibition Mechanisms of Wine Polysaccharides on Salivary Protein Precipitation

Journal article published in 2019 by Elsa Brandão ORCID, Mafalda Santos Silva, Ignacio García-Estévez ORCID, Pascale Williams, Nuno Mateus, Thierry Doco, Victor de Freitas ORCID, Susana Soares ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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