Published in
Elsevier, Carbohydrate Polymers, (236), p. 116044, 2020
DOI: 10.1016/j.carbpol.2020.116044
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The effect of pectic polysaccharides from grape skins on salivary protein – procyanidin interactions
Journal article published in 2020 by
Elsa Brandão 
,
Ana Fernandes ,
Carlos Guerreiro,
Manuel A. Coimbra ,
Nuno Mateus ,
Victor de Freitas,
Susana Soares
,
Ana Fernandes ,
Carlos Guerreiro,
Manuel A. Coimbra ,
Nuno Mateus ,
Victor de Freitas,
Susana Soares
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