Published in
Elsevier, International Dairy Journal, (91), p. 147-154, 2019
DOI: 10.1016/j.idairyj.2018.09.008
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Fatty acid, volatile and sensory profiles of milk and cheese from goats raised on native semiarid pasture or in confinement
Journal article published in 2019 by
Amanda M. S. Sant’Ana,
Rui J. B. Bessa 
,
Susana P. Alves,
Ariosvaldo N. Medeiros ,
Roberto G. Costa,
Yasmim R. F. de Sousa,
Fabrícia F. Bezerril,
Ana S. Malveira Batista ,
Marta Suely Madruga,
Rita C. R. E. Queiroga
,
Susana P. Alves,
Ariosvaldo N. Medeiros ,
Roberto G. Costa,
Yasmim R. F. de Sousa,
Fabrícia F. Bezerril,
Ana S. Malveira Batista ,
Marta Suely Madruga,
Rita C. R. E. Queiroga
This paper was not found in any repository, but could be made available legally by the author.
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