Published in
Royal Society of Chemistry, Food and Function, 2(10), p. 565-572, 2019
DOI: 10.1039/c8fo02461h
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Agaricus blazei Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applications
Journal article published in 2019 by
Oludemi Taofiq,
Francisca Rodrigues 
,
Lillian Barros ,
Rosane M. Peralta,
Maria F. Barreiro,
Isabel C. F. R. Ferreira ,
M. Beatriz P. P. Oliveira
,
Lillian Barros ,
Rosane M. Peralta,
Maria F. Barreiro,
Isabel C. F. R. Ferreira ,
M. Beatriz P. P. Oliveira
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Abstract
Agaricus blazei bio-residues were explored as a nutraceutical and cosmaceutical ingredient, by evaluating its effect on cell viability using intestinal and skin cell lines, respectively. A. blazei revealed to be a good ingredient for those applications.