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Taylor and Francis Group, Drying Technology, 14(36), p. 1688-1695

DOI: 10.1080/07373937.2017.1421551

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Lactose-hydrolyzed milk powder: Physicochemical and technofunctional characterization

Journal article published in 2018 by Tatiana Lopes Fialho ORCID, Evandro Martins ORCID, Carolina Rodrigues de Jesus Silva, Carolina Rodrigues de Jesus Silva, Rodrigo Stephani, Guilherme Miranda Tavares, Arlan Caldas Pereira Silveira ORCID, Ítalo Tuler Perrone ORCID, Pierre Schuck, Luiz Fernando Cappa de Oliveira, Antônio Fernandes de Carvalho ORCID
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Distributing this paper is prohibited by the publisher

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