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Royal Society of Chemistry, Food and Function, 6(9), p. 3387-3397

DOI: 10.1039/c8fo00193f

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Buckwheat and buckwheat enriched products exert an anti-inflammatory effect on the myofibroblasts of colon CCD-18Co

Journal article published in 2018 by J. A. Giménez-Bastida ORCID, J. M. Laparra-Llopis ORCID, N. Baczek ORCID, H. Zielinski ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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