All papers authored by Gimenez-Bastida
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Adrián Cortés‐Martín,
María Ángeles Ávila‐Gálvez ,
Francisco A. Tomás‐Barberán ,
María Victoria Selma,
Juan Carlos Espín ,
Antonio González‐Sarrías
Urolithins: a Comprehensive Update on their Metabolism, Bioactivity, and Associated Gut Microbiota
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Aurora García Tejedor ,
Claudia Monika Haros ,
Marta Gómez de Cedrón ,
Ana Ramírez de Molina ,
José Moisés Laparra Llopis
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Antonio González‐Sarrías ,
Francisco Martínez‐Díaz,
Beatriz Abellán,
Alejandro José Martínez‐Torrano,
Antonio José Fernández‐López,
Juan Antonio Giménez‐Bastida ,
Juan Carlos Espín
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Juan Antonio Giménez-Bastida ,
Antonio González-Sarrías ,
Juan Carlos Espín
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Juan Antonio Giménez-Bastida ,
Juan Carlos Espín ,
Antonio González-Sarrías
Dietary Phenolics against Breast Cancer. A Critical Evidence-Based Review and Future Perspectives
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Takashi Suzuki,
Katie C. Sprinkel,
William E. Boeglin,
Claus Schneider
Biomimetic synthesis of hemiketal eicosanoids for biological testing
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Swaantje Hamdi,
José Moisés Laparra Llopis
Nutritional and Health Implications of Pseudocereal Intake
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Henryk Zielinski,
Mariusz Piskula,
Danuta Zielinska,
Dorota Szawara-Nowak
Buckwheat bioactive compounds, their derived phenolic metabolites and their health benefits
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Antonio Gonzalez-Sarrias ,
Fernando Vallejo,
Juan Carlos Espin,
Francisco A. Tomás Barberán
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Wiesław Wiczkowski,
Danuta Zielińska,
Cristina Martínez-Villaluenga
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Henryk Zieliński
Buckwheat as a Functional Food and Its Effects on Health
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José Moisés Laparra
Overview of the role of food bioactive compounds as complementary therapy for celiac disease
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Juan Antonio Giménez-Bastida ,
María Angeles Núñez-Sánchez,
Mar Larrosa,
María Teresa García-Conesa,
Francisco A. Tomás Barberán ,
Juan Carlos Espín
Phase-II metabolism limits the antiproliferative activity of urolithins in human colon cancer cells
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Antonio González-Sarrías ,
Mar Larrosa,
Francisco Tomás-Barberán ,
Juan C. Espín,
María-Teresa García-Conesa
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