Published in
Royal Society of Chemistry, Food and Function, 6(9), p. 3387-3397
DOI: 10.1039/c8fo00193f
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Buckwheat and buckwheat enriched products exert an anti-inflammatory effect on the myofibroblasts of colon CCD-18Co
Journal article published in 2018 by
J. A. Giménez-Bastida 
,
J. M. Laparra-Llopis ,
N. Baczek ,
H. Zielinski
,
J. M. Laparra-Llopis ,
N. Baczek ,
H. Zielinski
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