Published in
Royal Society of Chemistry, Food and Function, 3(9), p. 1328-1343, 2018
DOI: 10.1039/c7fo02006f
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Processing of oat: the impact on oat's cholesterol lowering effect
Journal article published in 2018 by
Myriam M.-L. Grundy 
,
Anthony Fardet ,
Susan M. Tosh ,
Gillian T. Rich,
Peter J. Wilde
,
Anthony Fardet ,
Susan M. Tosh ,
Gillian T. Rich,
Peter J. Wilde
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Abstract
Human studies have clearly demonstrated the beneficial impact of consuming oats on cholesterol levels, however, processing can have a significant influence on functionality, which has not yet been fully addressed.