Jose Guillamon - Dissemin

All papers authored by Jose Guillamon

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2021 Ying Su, José María Heras, Amparo Gamero

, Amparo Querol, José Manuel Guillamón

Impact of Nitrogen Addition on Wine Fermentation by S. cerevisiae Strains with Different Nitrogen Requirements

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2019 Ying Su, Amparo Gamero

, María Eugenia Rodríguez, Christian Ariel Lopes, Amparo Querol

, José Manuel Guillamón

Interspecific hybridisation among diverse Saccharomyces species: A combined biotechnological solution for low-temperature and nitrogen-limited wine fermentations

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2016 Zoel Salvadó, Lucía Ramos-Alonso, Jordi Tronchoni, Vanessa Penacho, Estéfani García-Ríos, Pilar Morales, Ramon Gonzalez, José Manuel Guillamón

Genome-wide identification of genes involved in growth and fermentation activity at low temperature in Saccharomyces cerevisiae

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Albert Mas, José M. Guillamón

, Gemma Beltran

Editorial: Non-conventional Yeast in the Wine Industry

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Estéfani García-Ríos, Amparo Querol, José Manuel Guillamón

iTRAQ-based proteome profiling of Saccharomyces cerevisiae and cryotolerant species Saccharomyces uvarum and Saccharomyces kudriavzevii during low-temperature wine fermentation

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Estéfani García-Rios, Lucia Ramos-Alonso, José Manuel Guillamón

Correlation between Low Temperature Adaptation and Oxidative Stress in Saccharomyces cerevisiae

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Alicia Gutiérrez, Marta Sancho; Alicia Gutiérrez; Gemma Beltran; José Manuel Guillamon; Jonas Warringer, Marta Sancho, Gemma Beltran

, José Manuel Guillamon

, Jonas Warringer

Replenishment and mobilization of intracellular nitrogen pools decouples wine yeast nitrogen uptake from growth

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2015 Roberto Pérez-Torrado

, Amparo Querol, Jose Manuel Guillamón

Genetic improvement of non-GMO wine yeasts: Strategies, advantages and safety

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Alicia Gutiérrez, Rosana Chiva, José Manuel Guillamón

Arginine addition in the stationary phase influences the fermentation rate and synthesis of aroma compounds in a synthetic must fermented by three commercial wine strains

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2014 M. Martí Raga, M. Sancho, J. M. Guillamon

, A. Mas

, G. Beltran

The effect of nitrogen addition on the fermentative performance during sparkling wine production

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Albert Mas

, Jose Manuel Guillamon

, Maria Jesus Torija

, Gemma Beltran

, Ana B. Cerezo

, Ana M. Troncoso

, M. Carmen Garcia-Parrilla

, M. Carmen Garcia Parrilla

Bioactive Compounds Derived from the Yeast Metabolism of Aromatic Amino Acids during Alcoholic Fermentation

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2013 Alicia Gutiérrez, Gemma Beltran

, Jonas Warringer, Jose M. Guillamón

Genetic Basis of Variations in Nitrogen Source Utilization in Four Wine Commercial Yeast Strains

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María López-Malo, Amparo Querol, José Manuel Guillamon

Metabolomic Comparison of Saccharomyces cerevisiae and the Cryotolerant Species S. bayanus var. uvarum and S. kudriavzevii during Wine Fermentation at Low Temperature

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María López-Malo, Rosana Chiva, Nicolas Rozes, José Manuel Guillamon

Phenotypic analysis of mutant and overexpressing strains of lipid metabolism genes in Saccharomyces cerevisiae: Implication in growth at low temperatures

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M. L. Malo, A. Querol, J. M. Guillamon

Metabolomic comparison of and the cryotolerant species var. and during wine fermentation at low temperature.

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2012 Imma Andorrà, María Berradre, Albert Mas

, Braulio Esteve-Zarzoso, Jose M. Guillamón

Effect of mixed culture fermentations on yeast populations and aroma profile

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Alicia Gutiérrez, Rosana Chiva, Marta Sancho, Gemma Beltran

, Francisco Noé Arroyo-López, José Manuel Guillamon

Nitrogen requirements of commercial wine yeast strains during fermentation of a synthetic grape must

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Rosana Chiva, Maria López-Malo, Zoel Salvadó, Albert Mas

, Jósé Manuel Guillamón

Analysis of low temperature-induced genes (LTIG) in wine yeast during alcoholic fermentation

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O. Miriam Rutiaga Quiñones, O. Miriam Rutiaga-Quiñones, Érica Córdova, María A. Martell Nevárez, Jóse M. Guillamón

, Nicolas Rozès, Jesús Páez

Volatile compound production in Agave duranguensis juice fermentations using four native yeasts and NH4Cl supplementation

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Jordi Tronchoni, Nicolas Rozès, Amparo Querol, José Manuel Guillamón

Lipid composition of wine strains of Saccharomyces kudriavzevii and Saccharomyces cerevisiae grown at low temperature

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All papers authored by Jose Guillamon