Jose Guillamon
Instituto de Agroquímica y Tecnología de Alimentos
71 papers found
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Effect of low-temperature fermentation on yeast nitrogen metabolism
Download from www.researchgate.netApplication of molecular methods for routine identification of acetic acid bacteria
Download from www.researchgate.netNitrogen catabolite repression in during wine fermentations
Download from www.researchgate.netNew PCR-based methods for yeast identification
Download from www.researchgate.netEffect of the nitrogen source on the fatty acid composition of Saccharomyces cerevisiae
Download from www.researchgate.netAnalysis of yeast populations during alcoholic fermentation: A six year follow-up study
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