All papers authored by G. Beltran
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Gemma Beltran
Editorial: Non-conventional Yeast in the Wine Industry
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Albert Mas
Yeast Biodiversity from DOQ Priorat Uninoculated Fermentations
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José Manuel Guillamon ,
Jonas Warringer
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Jonas Warringer
Concerted Evolution of Life Stage Performances Signals Recent Selection on Yeast Nitrogen Use
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Timo Lubitz,
Karin Elbing,
Simone Frey,
Ye Tian,
Olaf Wolkenhauer,
Stefan Hohmann,
Edda Klipp,
Marcus Krantz
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Jonas Warringer,
Jose M. Guillamón
Genetic Basis of Variations in Nitrogen Source Utilization in Four Wine Commercial Yeast Strains
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Francisco Noé Arroyo-López,
José Manuel Guillamon
Nitrogen requirements of commercial wine yeast strains during fermentation of a synthetic grape must
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Albert Mas ,
Gemma Beltran
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Maite Novo,
José M. Guillamon ,
Albert Mas ,
Nicolas Rozes
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Nicolas Rozes,
José-Manuel Guillamon ,
Sergueï Sokol,
Véronique Leberre,
Jean François,
Alberto Mas
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Maite Novo,
Véronique Leberre,
Serguei Sokol,
Delphine Labourdette,
José-Manuel Guillamon ,
Alberto Mas ,
Jean François,
Nicolas Rozes
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Nicolas Rozès,
Albert Mas ,
José M. Guillamón
Effect of low-temperature fermentation on yeast nitrogen metabolism
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J. Francois
Acid trehalase in yeasts and filamentous fungi: Localization, regulation and physiological function
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Nicolas Roz�s,
Nicolas Rozès,
José Manuel Guillamón,
Jos� Manuel Guillam�n,
Alberto Mas
Effect of nitrogen limitation and surplus upon trehalose metabolism in wine yeast
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