Published in
Wiley, Journal of the Science of Food and Agriculture, 15(96), p. 4962-4972, 2016
DOI: 10.1002/jsfa.7905
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Contribution of yeast and base wine supplementation to sparkling wine composition: Yeast and base wine supplementation of sparkling wine
Journal article published in 2016 by
Maria Martí-Raga,
Valentina Martín,
Mariona Gil,
Marta Sancho,
Fernando Zamora,
Albert Mas,
Gemma Beltran 
This paper was not found in any repository, but could be made available legally by the author.
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