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Wiley, Journal of Applied Microbiology, 4(96), p. 853-860, 2004

DOI: 10.1111/j.1365-2672.2004.02220.x

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Application of molecular methods for the differentiation of acetic acid bacteria in a red wine fermentation

Journal article published in 2004 by A. González, N. Hierro, M. Poblet, N. Rozès, A. Mas ORCID, J. M. Guillamón ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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