Published in
Elsevier, International Journal of Food Microbiology, (236), p. 38-46, 2016
DOI: 10.1016/j.ijfoodmicro.2016.07.010
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Genome-wide identification of genes involved in growth and fermentation activity at low temperature in Saccharomyces cerevisiae
Journal article published in 2016 by
Zoel Salvadó,
Lucía Ramos-Alonso,
Jordi Tronchoni,
Vanessa Penacho,
Estéfani García-Ríos,
Pilar Morales,
Ramon Gonzalez,
José Manuel Guillamón 
This paper is available in a repository.
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