Francisco Jose Barba

Papers authored by Francisco Jose Barba

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2018 K. Shikha Ojha, Daniel Granato, Gaurav Rajuria, Francisco J. Barba

, Joseph P. Kerry, Brijesh K. Tiwari

Application of chemometrics to assess the influence of ultrasound frequency, Lactobacillus sakei culture and drying on beef jerky manufacture: Impact on amino acid profile, organic acids, texture and colour

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2017 José M. Lorenzo

, Paulo E. S. Munekata, Paulo Cezar Bastianello Campagnol, Zhenzhou Zhu, Hami Alpas, Francisco J. Barba

, Igor Tomasevic

Technological aspects of horse meat products – A review

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This paper is made freely available by the publisher.

José Lorenzo

, Rubén Agregán, Paulo Munekata, Daniel Franco, Javier Carballo, Selin Şahin, Ramón Lacomba, Francisco Barba

Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

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Gulcin Kultur, N. N. Misra, Francisco J. Barba

, Mohamed Koubaa, Vural Gökmen, Hami Alpas

Microbial inactivation and evaluation of furan formation in high hydrostatic pressure (HHP) treated vegetable-based infant food

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Jia Wang, Francisco J. Barba

, Jens C. Sørensen, Heidi B. Frandsen, Susanne Sørensen, Karsten Olsen, Vibeke Orlien

High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts

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Francisco J. Barba

, Lilian R. B. Mariutti

, Neura Bragagnolo, Adriana Z. Mercadante

, Gustavo V. Barbosa-Cánovas, Vibeke Orlien

Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing

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Francisco J. Barba

, Predrag Putnik

, Danijela Bursać Kovačević, Mahesha M. Poojary, Shahin Roohinejad

, José M. Lorenzo

, Mohamed Koubaa

Impact of conventional and non-conventional processing on prickly pear ( Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products

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Selin Şahin, Ruya Samli, Ayşe Seher Birteksöz Tan, Francisco J. Barba

, Farid Chemat, Giancarlo Cravotto, José M. Lorenzo

Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties

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Predrag Putnik, Danijela Bursać Kovačević, Anet Režek Jambrak, Francisco Barba

, Giancarlo Cravotto

, Arianna Binello, Jose Lorenzo

, Avi Shpigelman

Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review

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Di Yao, Zhenzhou Zhu, Hongyan Cai, Xuan Chen, Wei Sun, Francisco J. Barba

, Fang Li, Wangyang Shen, Wenping Ding

Inhibition of cyclodextrins on α-galactosidase

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Zhenzhou Zhu, Qingyan Guan, Mohamed Koubaa, Francisco J. Barba

, Shahin Roohinejad, Giancarlo Cravotto, Xinsun Yang, Shuyi Li, Jingren He

HPLC-DAD-ESI-MS2 analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction

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Nooshin Nikmaram, Shahin Roohinejad

, Sara Hashemi, Mohamed Koubaa

, Francisco J. Barba

, Alireza Abbaspourrad, Ralf Greiner

Emulsion-based systems for fabrication of electrospun nanofibers: food, pharmaceutical and biomedical applications

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2016 Zhenzhou Zhu, Tian Jiang, Jingren He, Francisco J. Barba

, Giancarlo Cravotto

, Mohamed Koubaa

Ultrasound-Assisted Extraction, Centrifugation and Ultrafiltration: Multistage Process for Polyphenol Recovery from Purple Sweet Potatoes

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Mahesha Malesha Poojary, Francisco J. Barba

, Bahar Aliakbarian, Francesco Donsì, Gianpiero Pataro

, Daniel A. Dias

, Pablo Juliano

Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds

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Eduardo Puértolas

, Francisco J. Barba

Electrotechnologies applied to valorization of by-products from food industry: Main findings, energy and economic cost of their industrialization

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Oleksii Parniakov, Francisco J. Barba

, Nabil Grimi, Nikolai Lebovka, Eugene Vorobiev

Extraction assisted by pulsed electric energy as a potential tool for green and sustainable recovery of nutritionally valuable compounds from mango peels

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Eduardo Puértolas

, Mohamed Koubaa, Francisco J. Barba

An overview of the impact of electrotechnologies for the recovery of oil and high-value compounds from vegetable oil industry: Energy and economic cost implications

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Fatma Bouaziz, Mohamed Koubaa, Francisco José Barba Orellana

, Shahin Roohinejad

, Semia Ellouz Chaabouni

Antioxidant properties of water-soluble gum from flaxseed hulls

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Oleksii Parniakov, Francisco J. Barba

, Nabil Grimi, Nikolai Lebovka, Eugène Vorobiev

Electro-biorefinery as a Potential Tool for Valorization of Mango and Papaya By-products

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2015 Mohamed Koubaa, Francisco J. Barba

, Houcine Mhemdi, Nabil Grimi, Wael Koubaa, Eugène Vorobiev

Gas assisted mechanical expression (GAME) as a promising technology for oil and phenolic compound recovery from tiger nuts

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Papers authored by Francisco Jose Barba