Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties
Journal article published in 2017 by
Selin Şahin,
Ruya Samli,
Ayşe Seher Birteksöz Tan,
Francisco J. Barba 
,
Farid Chemat,
Giancarlo Cravotto,
José M. Lorenzo
,
Farid Chemat,
Giancarlo Cravotto,
José M. Lorenzo
This paper is made freely available by the publisher.
Full text: Download
Data provided by 