Published in

Elsevier, Food Chemistry, (215), p. 391-400, 2017

DOI: 10.1016/j.foodchem.2016.07.157

Links

Tools

Export citation

Search in Google Scholar

HPLC-DAD-ESI-MS2 analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction

Journal article published in 2017 by Zhenzhou Zhu, Qingyan Guan, Mohamed Koubaa, Francisco J. Barba ORCID, Shahin Roohinejad, Giancarlo Cravotto, Xinsun Yang, Shuyi Li, Jingren He
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO