Eduardo Puértolas

All papers authored by Eduardo Puértolas

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2016 Guillermo Saldaña, Elisa Luengo, Eduardo Puértolas

, Ignacio Álvarez, Javier Raso

Pulsed Electric Fields in Wineries: Potential Applications

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Eduardo Puértolas

, Francisco J. Barba

Electrotechnologies applied to valorization of by-products from food industry: Main findings, energy and economic cost of their industrialization

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Eduardo Puertolas

, Azti, Saioa Alvarez-Sabatel, Ziortza Cruz, Inigo Martinez de Maranon

Ultra-high pressure homogenization for "cleaner" reduced-fat emulsions

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Eduardo Puértolas

, Mohamed Koubaa, Francisco J. Barba

An overview of the impact of electrotechnologies for the recovery of oil and high-value compounds from vegetable oil industry: Energy and economic cost implications

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Mahesha M. Poojary, Shahin Roohinejad, Francisco J. Barba, Mohamed Koubaa, Eduardo Puertolas

, Anet Režek Jambrak, Ralf Greiner, Indrawati Oey

Application of Pulsed Electric Field Treatment for Food Waste Recovery Operations

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Eduardo Puértolas

, Guillermo Saldaña, Javier Raso

Pulsed Electric Field Treatment for Fruit and Vegetable Processing

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Eduardo Puértolas

, Saioa Alvarez-Sabatel, Ziortza Cruz

Pulsed electric field: Groundbreaking technology for improving olive oil extraction

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2015 Francisco J. Barba

, Eduardo Puértolas

, Mladen Brnčić, Ivan Nedelchev Panchev, Dimitar Angelov Dimitrov, Violaine Athès-Dutour, Marwen Moussa, Isabelle Souchon

Emerging extraction

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Eduardo Puértolas

, Iñigo Martínez de Marañón

Olive oil pilot-production assisted by pulsed electric field: Impact on extraction yield, chemical parameters and sensory properties

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2013 Eduardo Puértolas

, Oliver Cregenzán, Elisa Luengo, Ignacio Álvarez, Javier Raso

Pulsed-electric-field-assisted extraction of anthocyanins from purple-fleshed potato

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E. Puértolas

, I. Álvarez, J. Raso, I. Martínez de Marañón

Aplicación industrial de los pulsos eléctricos de alto voltaje para la pasteurización de alimentos: revisión de su viabilidad técnica y comercial

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2012 E. Luengo, C. I. Álvareza, A. E. Puértolas

, B. N. López, I. Álvarez, J. Raso, J. A. Rasoa

Potential applications of pulsed electric fields in wineries

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E. Puértolas

, E. Luengo, I. Álvarez, J. Raso

Improving Mass Transfer to Soften Tissues by Pulsed Electric Fields: Fundamentals and Applications

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2011 G. Saldaña, E. Puértolas

, S. Monfort, J. Raso, I. Álvarez

Defining treatment conditions for pulsed electric field pasteurization of apple juice

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E. Puértolas

, G. Saldaña, I. Álvarez, J. Raso

Experimental design approach for the evaluation of anthocyanin content of rosé wines obtained by pulsed electric fields. Influence of temperature and time of maceration

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E. Puertolas

, I. Álvarez, I. Alvarez, J. Raso

Changes in Phenolic Compounds of Aragon Red Wines During Alcoholic Fermentation

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2010 G. Saldaña, E. Puértolas

, I. Álvarez, N. Meneses, D. Knorr, J. Raso

Evaluation of a static treatment chamber to investigate kinetics of microbial inactivation by pulsed electric fields at different temperatures at quasi-isothermal conditions

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G. Saldaña, E. Puértolas

, S. Condón, I. Álvarez, J. Raso

Inactivation kinetics of pulsed electric field-resistant strains of Listeria monocytogenes and Staphylococcus aureus in media of different pH

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E. Puertolas

, N. Lopez, G. Saldana, I. Álvarez, I. Alvarez, J. Raso

Evaluation of phenolic extraction during fermentation of red grapes treated by a continuous pulsed electric fields process at pilot-plant scale

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E. Puértolas

, N. López, S. Condón, I. Álvarez, J. Raso

Potential applications of PEF to improve red wine quality

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All papers authored by Eduardo Puértolas