Ronit Mandal
0000-0003-3541-8039
Indian Institute of Technology Kharagpur
18 papers found
Refreshing results…
Non-thermal processing of watermelon and red grape juices in thin-profile continuous-flow pulsed UV light reactors: Effect on microbiological safety and nutritional value
Effects of pulsed light on the postharvest quality and shelf-life of highbush blueberries (cv. Draper)
Kinetics of anthocyanin condensation reaction in model wine solution under pulsed light treatment
Effect of UV Filters during the Application of Pulsed Light to Reduce Lactobacillus brevis Contamination and 3-Methylbut-2-ene-1-thiol Formation While Preserving the Physicochemical Attributes of Blonde Ale and Centennial Red Ale Beers
Antimicrobial properties of spray-dried cellulose nanocrystals and metal oxide-based nanoparticles-in-microspheres
Pulsed UV Light Irradiation Processing of Black Tea Infusions: Effect on Color, Phenolic Content, and Antioxidant Capacity
Characterization of continuous-flow pulsed UV light reactors for processing of liquid foods in annular tube and coiled tube configurations using actinometry and computational fluid dynamics
Effect of nonthermal treatments on selected natural food pigments and color changes in plant material
Impact of Three Different Dehydration Methods on Nutritional Values and Sensory Quality of Dried Broccoli, Oranges, and Carrots
Lysine Bioavailability in School-Age Children Consuming Rice Is Reduced by Starch Retrogradation
Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions
Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview
Novel Drying Methods for Sustainable Upcycling of Brewers’ Spent Grains as a Plant Protein Source
PEF as an alternative tool to prevent thermolabile compound degradation during dehydration processes
Pulsed Light treatment below a Critical Fluence (3.82 J/cm2) minimizes photo-degradation and browning of a model Phenolic (Gallic Acid) Solution
Effect of high voltage electrostatic field thawing on the functional and physicochemical properties of myofibrillar proteins
Recent developments in cold plasma decontamination technology in the food industry
Food Safety and Preservation
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