Maciej Jarzebski
www.researchgate.net
0000-0001-9832-9274
Uniwersytet Przyrodniczy w Poznaniu
2 papers found
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Synergic Effect of Selected Ingredients and Calcium Chloride on the Technological, Molecular and Microbial Usefulness of Eggshells and Their Impact on Sensory Properties in a Food Model System
Chocolate desserts with ricotta hydrolysates: In vitro study of inhibitory activity against angiotensin‐converting enzyme and cholinesterase
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