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Papers authored by Marcello Alinovi

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2020 Elena Bancalari, Marcello Alinovi

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, Benedetta Bottari, Augusta Caligiani, Germano Mucchetti, Monica Gatti

Ability of a Wild Weissella Strain to Modify Viscosity of Fermented Milk

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2019 Marcello Alinovi

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, Germano Mucchetti

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, Flavio Tidona

Application of NIR spectroscopy and image analysis for the characterisation of grated Parmigiano-Reggiano cheese

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2018 Massimiliano Rinaldi, Matteo Cordioli, Marcello Alinovi

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, Matteo Malavasi, Davide Barbanti, Germano Mucchetti

Development and Validation of CFD Models of Thermal Treatment on Milk Whey Proteins Dispersion In Batch and Continuous Process Condition

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M. Alinovi

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, M. Cordioli, S. Francolino, F. Locci, R. Ghiglietti, L. Monti, F. Tidona, G. Mucchetti

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, G. Giraffa

Effect of fermentation-produced camel chymosin on quality of Crescenza cheese

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Marcello Alinovi

ORCID

, Massimiliano Rinaldi

ORCID

, Germano Mucchetti

Spatiotemporal Characterization of Texture of Crescenza Cheese, a Soft Fresh Italian Cheese

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