Marcello Alinovi - Dissemin

Papers authored by Marcello Alinovi

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2024 Federico Basso, Francesco Ciuffarin

, Miriam Chiodetti, Marcello Alinovi

, Eleonora Carini, Luisa Barba, Lara Manzocco

, Maria Cristina Nicoli, Sonia Calligaris

Effect of moderate hydrostatic pressure on crystallization of palm kernel stearin-sunflower oil model systems

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Ottavia Parenti

, Neamtallah Assaf

, Marcello Alinovi

, Massimiliano Rinaldi, Augusta Caligiani

, Emma Chiavaro

Physico-chemical characterisation of whole meal flours from three wild chickpea varieties and their technological performance in Gluten Free Bread

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2023 Luca Bettera

, Marcello Alinovi

, Paolo D’Incecco

, Monica Gatti

, Eleonora Carini

, Luisa Pellegrino

, Elena Bancalari

Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk

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Marcello Alinovi

, Massimiliano Rinaldi

, Maria Paciulli

, Francesca Bot

, Davide Barbanti, Emma Chiavaro

Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions

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Marcello Alinovi

, Maria Paciulli, Massimiliano Rinaldi

, Davide Barbanti, Emma Chiavaro

Effect of chestnut flour fortification on physico‐chemical characteristics of gluten‐free fresh pasta

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2022 Annalisa Ricci

, Francesco Martelli, Marcello Alinovi

, Alessandro Garofalo, Giampiero Perna, Erasmo Neviani

, Germano Mucchetti, Valentina Bernini

Behaviour and adhesion capacity of Listeria monocytogenes on Mozzarella di Bufala Campana PDO cheese and in fluids involved in the production process

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2021 Marcello Alinovi

, Germano Mucchetti

Chapter 1 Integrated membrane and conventional processes applied to milk processing

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Nazrim Marikkar, Marcello Alinovi

, Emma Chiavaro

Analytical approaches for discriminating native lard from other animal fats

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Annalisa Ricci, Marcello Alinovi

, Francesco Martelli, Valentina Bernini, Alessandro Garofalo, Giampiero Perna, Erasmo Neviani, Germano Mucchetti

Heat Resistance of Listeria monocytogenes in Dairy Matrices Involved in Mozzarella di Bufala Campana PDO Cheese

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2020 Marcello Alinovi

, Milena Corredig

, Germano Mucchetti

, Eleonora Carini

Water status and dynamics of high-moisture Mozzarella cheese as affected by frozen and refrigerated storage

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Flavio Tidona, Marcello Alinovi

, Salvatore Francolino, Gianluca Brusa, Roberta Ghiglietti, Francesco Locci, Germano Mucchetti, Giorgio Giraffa

Partial substitution of 40 g/100 g fresh milk with reconstituted low heat skim milk powder in high-moisture mozzarella cheese production: Rheological and water-related properties

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Elena Bancalari

, Chiara Montanari, Alessia Levante

, Marcello Alinovi

, Erasmo Neviani, Fausto Gardini, Monica Gatti

Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese

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Luca Bettera

, Marcello Alinovi

, Roberto Mondinelli, Germano Mucchetti

Ripening of Nostrano Valtrompia PDO Cheese in Different Storage Conditions: Influence on Chemical, Physical and Sensory Properties

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Marcello Alinovi

, Germano Mucchetti, Lars Wiking, Milena Corredig

Freezing as a solution to preserve the quality of dairy products: the case of milk, curds and cheese

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Flavio Tidona, Salvatore Francolino, Roberta Ghiglietti, Francesco Locci, Gianluca Brusa, Marcello Alinovi

, Germano Mucchetti, Giorgio Giraffa

Application of Recombined Milk to Produce Crescenza-Type Cheese in Laboratory-Scale Cheesemaking: Implications on Technology and Sensory Properties

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Marcello Alinovi

, Lars Wiking

, Milena Corredig

, Germano Mucchetti

Effect of frozen and refrigerated storage on proteolysis and physicochemical properties of high-moisture citric mozzarella cheese

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Marcello Alinovi

, Germano Mucchetti, Ulf Andersen, Tijs A. M. Rovers, Betina Mikkelsen, Lars Wiking

, Milena Corredig

Applicability of Confocal Raman Microscopy to Observe Microstructural Modifications of Cream Cheeses as Influenced by Freezing

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Marcello Alinovi

, Germano Mucchetti

A coupled photogrammetric - finite element method approach to model irregular shape product freezing: Mozzarella cheese case

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Marcello Alinovi

, Germano Mucchetti

Effect of freezing and thawing processes on high-moisture Mozzarella cheese rheological and physical properties

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Francesco Martelli

, Marcello Alinovi

, Valentina Bernini, Monica Gatti

, Elena Bancalari

Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages

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Papers authored by Marcello Alinovi