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Inactivation of Escherichia coli by ozone treatment of apple juice at different pH levels
Download from arrow.dit.ieEffect of ultrasonic processing on food enzymes of industrial importance
Download from arrow.dit.ieThe effects of acid adaptation on Escherichia coli inactivation using power ultrasound
Download from arrow.dit.ieInactivation of Escherichia coli in orange juice using ozone
Download from arrow.dit.ieExtrinsic control parameters for ozone inactivation ofEscherichia coliusing a bubble column
Download from onlinelibrary.wiley.comApplication of Natural Antimicrobials for Food Preservation
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