Paula Bourke - Dissemin

Papers authored by Paula Bourke

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2010 S. Patil, V. P. Valdramidis, P. J. Cullen

, J. M. Frias, P. Bourke

Ozone inactivation of acid stressed Listeria monocytogenes and Listeria innocua in orange juice using a bubble column

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S. Patil, B. Torres, B. K. Tiwari, Hilde H. Wijngaard, P. Bourke

, P. J. Cullen

, C. P. O’ Donnell, V. P. Valdramidis

Safety and Quality Assessment during the Ozonation of Cloudy Apple Juice

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S. Patil, V. P. Valdramidis, P. J. Cullen

, J. Frias, P. Bourke

Inactivation of Escherichia coli by ozone treatment of apple juice at different pH levels

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C. P. O’Donnell, B. K. Tiwari, P. Bourke

, P. J. Cullen

Effect of ultrasonic processing on food enzymes of industrial importance

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P. J. Cullen

, V. P. Valdramidis, B. K. Tiwari, S. Patil, P. Bourke

, C. P. O'Donnell

Ozone Processing for Food Preservation: An Overview on Fruit Juice Treatments

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This paper is made freely available by the publisher.

2009 P. Nobmann, P. Bourke

, J. Dunne, G. Henehan

In vitroantimicrobial activity and mechanism of action of novel carbohydrate fatty acid derivatives againstStaphylococcus aureusand MRSA

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Sonal Patil, Paula Bourke

, Bridget Kelly, Jesus M. Frías, P. J. Cullen

The effects of acid adaptation on Escherichia coli inactivation using power ultrasound

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S. Patil, P. Bourke

, J. M. Frias, B. K. Tiwari, P. J. Cullen

Inactivation of Escherichia coli in orange juice using ozone

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S. Patil, P. J. Cullen

, B. Kelly, J. M. Frías, P. Bourke

Extrinsic control parameters for ozone inactivation ofEscherichia coliusing a bubble column

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J. Gutierrez, C. Barry Ryan, P. Bourke

Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components

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Jorge Gutierrez, Paula Bourke

, Julien Lonchamp, Catherine Barry-Ryan

Impact of plant essential oils on microbiological, organoleptic and quality markers of minimally processed vegetables

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Brijesh K. Tiwari, Vasilis P. Valdramidis, Colm P. O' Donnell, Kasiviswanathan Muthukumarappan, Paula Bourke

, Patrick J. Cullen

Application of Natural Antimicrobials for Food Preservation

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2008 Patricia Nobmann, Aoife Smith, Julie Dunne, Gary Henehan, Paula Bourke

The antimicrobial efficacy and structure activity relationship of novel carbohydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms

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Aoife Smith, Patricia Nobmann, Gary Henehan, Paula Bourke

, Julie Dunne

Synthesis and antimicrobial evaluation of carbohydrate and polyhydroxylated non-carbohydrate fatty acid ester and ether derivatives

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Jorge Gutierrez, Gabriel Rodriguez, Catherine Barry-Ryan, Paula Bourke

Efficacy of plant essential oils against foodborne pathogens and spoilage bacteria associated with ready-to-eat vegetables: antimicrobial and sensory screening.

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J. Gutierrez, C. Barry-Ryan, P. Bourke

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

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2004 Paula Bourke

, David O'Beirne

Effects of packaging type, gas atmosphere and storage temperature on survival and growth of Listeria spp. in shredded dry coleslaw and its components

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Papers authored by Paula Bourke