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All papers authored by Nuno Rodrigues

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2022 Nuno Rodrigues

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, Nuno Ferreiro

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, Ana C. A. Veloso

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, José A. Pereira

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, António M. Peres

ORCID

An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions

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Mª Carmen Murillo‐Cruz

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, Nuno Rodrigues

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, Maria Inês Dias

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, Ruperto Bermejo‐Román

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, Ana C. A. Veloso

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, José Alberto Pereira

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, António M. Peres

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Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation

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2020 Ítala M. G. Marx, Susana Casal

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, Nuno Rodrigues

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, Teresa Pinho, Ana C. A. Veloso

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, José A. Pereira, António M. Peres

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Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claim

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2018 Rafaela Prata

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, José A. Pereira

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, Nuno Rodrigues

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, Luís G. Dias

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, Ana C. A. Veloso

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ORCID

, António M. Peres

ORCID

Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue

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2016 Nuno Rodrigues

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, Luís G. Dias, Ana C. A. Veloso

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, José Alberto Pereira

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, António M. Peres

ORCID

Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue

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