Nilda Soares
0000-0001-9506-6130
4 papers found
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Caracterization and optimization of nonfat yogurt based on texture properties: instrumental texture profile and rheological properties
Ultrastructural and antimicrobial impacts of allyl isothiocyanate incorporated in cellulose, β‐cyclodextrin, and carbon nanotubes nanocomposites
Essential Oils of Garlic and Oregano Incorporated in Cellulose Acetate Films: Antimicrobial Activity and Physical Properties
Influence of multilayer packaging and microfiltration process on milk shelf life
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