Robert Soliva-Fortuny
0000-0003-4573-4801
Universitat de Lleida Escola Tècnica Superior d'Enginyeria Agrària
104 papers found
Refreshing results…
Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol
Browning, polyphenol oxidase activity and headspace gas composition during storage of minimally processed pears using modified atmosphere packaging: Browning of minimally processed pears
Comparative content of some phytochemicals in Spanish apples, peaches and pears
Browning Evaluation of Ready-to-Eat Apples as Affected by Modified Atmosphere Packaging
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