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Wiley, Journal of the Science of Food and Agriculture, 13(82), p. 1490-1496, 2002

DOI: 10.1002/jsfa.1209

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Browning, polyphenol oxidase activity and headspace gas composition during storage of minimally processed pears using modified atmosphere packaging: Browning of minimally processed pears

Journal article published in 2002 by Robert C. Soliva-Fortuny ORCID, Mireia Biosca-Biosca, Nuria Grigelmo-Miguel, Olga Martín-Belloso
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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