All papers authored by Christos Ritzoulis
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2018
Bo Yuan,
Christos Ritzoulis 
,
Jianshe Chen
,
Jianshe Chen
Extensional and shear rheology of a food hydrocolloid
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2014
Emmanouela Marini,
Christos Ritzoulis ,
Alexandra Aslanidou,
Nikolaos Georgiadis,
Panayotis D. Karayannakidis,
Christos Koukiotis,
Andreas Filotheou,
Evangelos Tzimpilis,
Sylvie Lousinian
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,
Alexandra Aslanidou,
Nikolaos Georgiadis,
Panayotis D. Karayannakidis,
Christos Koukiotis,
Andreas Filotheou,
Evangelos Tzimpilis,
Sylvie Lousinian
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S. Protonotariou,
A. Drakos,
V. Evageliou,
Christos Ritzoulis ,
I. Mandala
,
I. Mandala
Sieving fractionation and jet mill micronization affect the functional properties of wheat flour.
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Paul Zarogoulidis,
Dimitris Petridis,
Dionysios Spyratos,
Kaid Darwiche,
Ioannis Kioumis,
Lonny Yarmus,
Christos Ritzoulis ,
Konstantinos Porpodis,
Wolfgang Hohenforst-Schmidt,
Konstantinos Zarogoulidis,
Haidong Huang,
Qiang Li,
Lutz Freitag
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,
Konstantinos Porpodis,
Wolfgang Hohenforst-Schmidt,
Konstantinos Zarogoulidis,
Haidong Huang,
Qiang Li,
Lutz Freitag
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Paul Zarogoulidis,
Dimitris Petridis,
Christos Ritzoulis ,
Kaid Darwiche,
Dionysis Spyratos,
Haidong Huang,
Eugene P. Goldberg,
Lonny Yarmus,
Qiang Li,
Lutz Freitag,
Konstantinos Zarogoulidis
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,
Kaid Darwiche,
Dionysis Spyratos,
Haidong Huang,
Eugene P. Goldberg,
Lonny Yarmus,
Qiang Li,
Lutz Freitag,
Konstantinos Zarogoulidis
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J. Rhoades,
K. Gialagkolidou,
M. Gogou,
O. Mavridou,
N. Blatsiotis,
C. Ritzoulis ,
E. Likotrafiti
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,
E. Likotrafiti
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