Published in

Wiley, Journal of Food Processing and Preservation, 4(38), p. 1759-1771, 2013

DOI: 10.1111/jfpp.12139

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Influence of Citrus Fiber, Rice Bran and Collagen on the Texture and Organoleptic Properties of Low-Fat Frankfurters: Low-Fat Frankfurters

Journal article published in 2013 by Dimitris Petridis, Poulcheria Raizi, Christos Ritzoulis ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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