Álvaro Tomaz de Lemos
University of Aveiro
10 papers found
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Preservation of raw watermelon juice up to one year by hyperbaric storage at room temperature
Download from doi.orgEffect of Commercial Emerging Nonthermal Technologies on Food Products: Microbiological Aspects
UploadEfeito combinado de pressão e temperatura no armazenamento hiperbárico do sumo de melancia
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