Published in

Food Safety and Protection, p. 396-427, 2017

DOI: 10.1201/9781315153414-12

Links

Tools

Export citation

Search in Google Scholar

Effect of Commercial Emerging Nonthermal Technologies on Food Products: Microbiological Aspects

This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Full text: Unavailable

Question mark in circle
Preprint: policy unknown
Question mark in circle
Postprint: policy unknown
Question mark in circle
Published version: policy unknown