Irene Peinado - Dissemin

All papers authored by Irene Peinado

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2019 A. Asensio-Grau

, I. Peinado

, A. Heredia

, A. Andrés

In vitro study of cheese digestion: Effect of type of cheese and intestinal conditions on macronutrients digestibility

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Carolina Paz-Yépez, Irene Peinado

, Ana Heredia, Ana Andrés

Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts

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Carolina Paz-Yépez, Irene Peinado

, Ana Heredia, Ana Andrés

Lipids digestibility and polyphenols release under in vitro digestion of dark, milk and white chocolate

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2018 Andrea Asensio-Grau, Irene Peinado

, Ana Heredia, Ana Andrés

Effect of cooking methods and intestinal conditions on lipolysis, proteolysis and xanthophylls bioaccessibility of eggs

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2017 M. Sansano, A. Heredia, I. Peinado

, A. Andrés

Dietary acrylamide: What happens during digestion

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2016 I. Peinado

, W. Miles, G. Koutsidis

Odour characteristics of seafood flavour formulations produced with fish by-products incorporating EPA, DHA and fish oil

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Irene Peinado

, Estela Rosa, Ana Heredia, Isabel Escriche, Ana Andrés

Influence of storage on the volatile profile, mechanical, optical properties and antioxidant activity of strawberry spreads made with isomaltulose

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2015 Irene Peinado

, Georgios Koutsidis, Jenny Ames

Production of seafood flavour formulations from enzymatic hydrolysates of fish by-products

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Irene Peinado Pardo

, Estela Rosa, Ana Heredia, Ana Andrés

Use of isomaltulose to formulate healthy spreadable strawberry products. Application of response surface methodology

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2014 I. Peinado

, J. Girón, G. Koutsidis, J. M. Ames

Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Irene Peinado

Physicochemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds

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2013 Estela Rosa, Irene Peinado

, Ana Heredia, Ana Andrés

Comparative Study of Mass Transfer in Wet and Dry Osmotic Dehydration

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Irene Peinado Pardo

, Estela Rosa, Ana Heredia, Isabel Escriche, Ana Andrés

Influence of processing on the volatile profile of strawberry spreads made with isomaltulose

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2012 Irene Peinado Pardo

, Estela Rosa, Ana Heredia, Ana Andrés

Rheological characteristics of healthy sugar substituted spreadable strawberry product

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Irene Peinado Pardo

, Estela Rosa, Ana Heredia, Isabel Escriche, Ana Andrés

Optical, mechanical and sensorial properties of strawberry spreadable products formulated with isomaltulose

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E. Rosa, I. Peinado

, A. Heredia, A. Andrés

Modeling of rheological behaviour of tomato spreads

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Ana Heredia, Irene Peinado Pardo

, Estela Rosa, Ana Andrés

, Isabel Escriche

Volatile profile of dehydrated cherry tomato: Influences of osmotic pre-treatment and microwave power

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2011 Carlos Bengoechea

, Irene Peinado Pardo

, David Julian McClements

Formation of protein nanoparticles by controlled heat treatment of lactoferrin: Factors affecting particle characteristics

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E. Rosa, I. Peinado

, A. Heredia, A. Andrés

Optical and texture properties of tomato spreads as affected by different process variables

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I. Peinado

, E. Rosa, A. Heredia, A. Andrés

Dry osmosis dehydration: An energy and environmental suitable method

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All papers authored by Irene Peinado